Cocoa is a plant that gives us cocoa beans, which are used to make chocolate. It grows in hot and rainy places, mainly in tropical countries. Millions of farmers around the world grow cocoa to earn money. Some countries produce a lot more cocoa than others. In this article, we will learn about the top-5 cocoa producing countries in the world.
Cocoa production in the world is around 5 to 6 million tonnes every year. Most of this cocoa comes from West Africa. Côte d’Ivoire and Ghana are the two top producers and together they grow about 60% of the world’s total cocoa. These countries play a big role in the chocolate industry.
Cocoa is the main ingredient used to make chocolate. Every year, the world produces around 5 to 6 million tonnes of cocoa beans. Most of this comes from West Africa, especially from Côte d’Ivoire and Ghana. These countries play a big role in the global chocolate industry.
Here are the names of top-5 cocoa producing countries in the world in 2025:
Côte d’Ivoire is the number one cocoa producer in the world, with about 2.2 million tonnes of cocoa every year. More than 5 million people in the country depend on cocoa farming for their income. Most cocoa farms are small and run by families. The country faces issues like child labour and price problems, but it still leads the cocoa market globally.
Ghana is the second largest cocoa producer, making around 1.1 million tonnes per year. Cocoa is very important to Ghana’s economy and is the country’s second most valuable export after gold. Ghanaian cocoa is known for its high quality and is used in many premium chocolates around the world.
Indonesia produces around 700,000 tonnes of cocoa every year. It is the largest cocoa producer outside of Africa. Most of Indonesia’s cocoa from the islands of Sulawesi and Sumatra. The country exports both raw cocoa beans and semi-processed cocoa products to other countries.
Nigeria makes about 300,000 tonnes of cocoa annually. The government is encouraging better farming practices and investing in cocoa processing. This helps farmers earn more by selling cocoa products instead of just beans. Nigeria continues to grow as a cocoa-producing country.
Ecuador is the top cocoa producer in South America with around 300,000 tonnes every year. It is famous for its fine-flavour cocoa beans, which are popular among chocolate lovers and used by many craft chocolate makers. Ecuador’s cocoa is often chosen for making luxury chocolates.
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