Mustard is an important crop grown across the world, mainly used for making oil, pickles, sauces, and spices. Its tiny seeds are known not only for their strong taste but also for their health value. While many nations grow mustard, only a few dominate because of favorable weather and good farming methods. This article shares the top five mustard-producing countries and their role in global supply.
Global mustard seed production reached a record of 12 million tonnes. This increase is due to a record sown area of 10 million hectares, driven by favorable weather conditions and rising demand for mustard-based products worldwide.
Mustard is a popular crop grown for its seeds, used to make mustard oil, spices and sauces. Global mustard production saw significant contributions from several countries. Here are the names of top-5 mustard producing countries in the world:
Nepal leads the world in mustard production, contributing 26.98% of the global output. The country produced an impressive 230.05 million tonnes. Mustard farming is a key agricultural activity in Nepal, providing income for many farmers.
Russia ranks second in mustard production, accounting for 21.51% of the global share. With a production volume of 183.43 million tonnes, the country has shown consistent growth, driven by modern farming practices and favorable climatic conditions.
Canada is the third-largest mustard producer, contributing 18.97% of the total global production. It produced 161.78% million tonnes. The country’s cold climate and advanced agricultural techniques make it a leading supplier of high-quality mustard seeds.
Malaysia stands fourth, producing 144.24 million tonnes of mustard seeds, representing 16.91% of global production. Mustard farming in Malaysia has grown rapidly in recent years, boosting its position on the global stage.
The United States ranks fifth, producing 45.94 million tonnes. It contributes 5.39% to global production. Mustard is grown in several states, and its use in food products driven its demand in the country.
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