Nutmeg is one of the world’s most treasured spices, known for its warm aroma and rich flavor that enhances both sweet and savory dishes. Grown mainly in tropical regions, nutmeg has a fascinating history tied to global trade and cultural traditions. Today, only a handful of countries cultivate nutmeg on a large scale, and one of them leads as the biggest producer worldwide.
The largest producer of nutmeg in the world is Indonesia, which accounts for over 70% of global production. Each year, Indonesia grows around 40,000–45,000 tonnes of nutmeg.
The spice is mainly cultivated in the Maluku and North Maluku provinces, especially in the Banda Islands, once called the “Spice Islands.” Indonesia’s fertile volcanic soil and tropical climate create perfect conditions for nutmeg trees (Myristica fragrans).
Nutmeg farming in Indonesia supports thousands of small farmers and plays a major role in the country’s spice economy. Indonesian nutmeg is highly valued for its strong fragrance, high oil content, and export quality.
Here is the list of top-5 nutmeg producing countries in the world by 2025:
| Rank | Country | Annual Production (in tonnes) |
| 1. | Indonesia | 40,000 – 45,000 |
| 2. | India | 14,000 – 16,000 |
| 3. | Guatemala | 4,000 |
| 4. | Sri Lanka | 3,000 |
| 5. | Grenada | 2,500 |
Apart from the top five, countries like Malaysia, Nigeria, Tanzania, and Papua New Guinea also cultivate nutmeg on a smaller scale. Most of their production is used for domestic needs and local trade.
India produces around 15,000 tonnes of nutmeg each year, mainly in Kerala and Tamil Nadu. Nutmeg is widely used in Indian cuisine and in Ayurvedic medicines. India also exports to Gulf countries and Southeast Asia.
Guatemala has become a key nutmeg supplier in the Americas. Thanks to its suitable climate, the country exports a large share of nutmeg to North America.
In Sri Lanka, nutmeg is grown mostly in wet and central regions. Apart from cooking, it is used in traditional herbal remedies.
Known as the “Island of Spice,” Grenada is famous for its aromatic nutmeg and mace. Even though it is small in size, Grenada is one of the leading exporters to Europe.
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