India is one of the largest producers of pulses in the world. Pulses are very important part of the Indian diet and provide protein to millions of people. Many states in India grow different types of pulses like gram, tur, moong and urad. In 2025, five states stood out as the top producers of pulses, helping to meet the food needs of the country.
In 2023-24, India produced 244.93 lakh tonnes of pulses, which is a big rise from 163.23 lakh tonnes in 2015-16. This shows strong growth in farming. The main pulse-producing states are Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh, Karnataka, West Bengal, Tamil Nadu and Kerala. These states help feed millions across the country.
In 2025, India’s top five pulses-producing states played a key role in feeding the nation. These states grew the highest amounts of pulses like gram, tur, moong and urad. Their efforts helped boost India’s food supply and supported millions of farmers across the country.
Here are the names of top-5 pulses producing states in India in 2025:
Madhya Pradesh is India’s top pulses producer, contributing over 25% of the total output. The state’s fertile soil and dry climate are ideal for pulses like gram and arhar. Farmers use improved seeds and farming techniques, making the state a leader in the production.
Rajasthan ranks second in pulses production. Its dry weather and sandy soil suit crops like moong and moth beans. Farmers have adopted better irrigation and drought-resistant seeds. Government programs also help farmers grow more pulses and earn a better income.
Maharashtra produces a significant share of India’s pulses, including tur and urad. The state’s black soil and moderate rainfall are good for pulse farming. Use of hybrid seeds, mechanization and support from agricultural centers has increased production steadily in recent years.
Uttar Pradesh grows a variety of pulses like gram and lentils, contributing around 8% of India’s total. Fertile land and supporting government policies help boost pulse farming. Farmers also use crop rotation with wheat and rice to maintain soil health and improve yield.
Karnataka is a major pulse-producing state, especially for tur and gram. The state’s climate and land support both rainfed and irrigated farming. Government schemes, improved seed varieties and farmer training programs have helped Karnataka steadily grow its pulse production.
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