World Food Prize 2022 received by NASA’s Cynthia Rosenzweig

A senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, Cynthia Rosenzweig has received the 2022 World Food Prize from the World Food Prize Foundation. Rosenzweig was selected for the award for her research to understand the relationship between climate and food systems and forecast how both will change in the future.

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Her modelling work has provided a foundation for decision-makers around the world to create strategies to mitigate climate change and adapt our food systems to a changing planet, which has helped communities worldwide address the consequences of Earth’s changing climate.

About the Cynthia Rosenzweig

• Rosenzweig has been a research scientist at NASA GISS and head of the Climate Impacts Group since 1994. Her research focuses on improving models and assessments of how climate change will affect agriculture and the food supply in the future.
• She uses data from NASA satellites and models to study agricultural regions around the world and how they are changing.
• Rosenzweig has previously served as coordinating lead author for the Intergovernmental Panel on Climate Change (IPCC) Working Group II Fourth Assessment Report in 2007 and the IPCC Special Report on Climate Change and Land in 2019.

About the World Food Prize:

According to the World Food Prize Foundation, the World Food Prize is a prestigious international award conceived as the “Nobel Prize for Food and Agriculture” with a mission to elevate innovations and inspire action to sustainably increase the quality, quantity and availability of food for all.

Reward(s): A diploma, a commemorative sculpture and a monetary award of US$ 250,000.

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