Celebrated chef, author and Padma Shri awardee Sanjeev Kapoor has been recognised by the World Food Prize Foundation (WFPF) as one of its 2025 Top Agri‑Food Pioneers (TAP). The honour highlights his work far beyond the kitchen — linking culinary expertise, nutrition advocacy, and agricultural sourcing into a unified agenda for better food systems. According to the Foundation’s profile, Kapoor has helped deliver over 2.5 million nutrient‑rich meals to schoolchildren and championed bio‑fortified crops such as iron‑rich pearl millet and zinc‑rich wheat.
Kapoor was recognised not only for his culinary excellence but for using food as a platform to address deeper challenges in India’s nutrition and agri‑ecosystem. His leadership in initiatives like ‘Nutri Pathshala’, which connects schools, farmers, and nutrition programmes, played a key role in this honour.
His work reflects a unique mix of,
Did you know that one city in Punjab has become a special place for students,…
Did you know one busy city in Punjab earned a famous nickname because of its…
India has taken a major step toward multilingual digital empowerment with the launch of VoicERA,…
Japan’s Sanae Takaichi was formally reappointed as Prime Minister on February 18, 2026, following her…
India and France have taken a major step in AI-powered healthcare collaboration. The two nations…
India and the United Kingdom have launched the India-UK Offshore Wind Taskforce to strengthen clean…