International Day of Awareness on Food Loss and Waste Reduction is observed globally on 29th September. This year is the first-ever observance of the International Day of Awareness of Food Loss and Waste. It also comes during the global COVID-19 pandemic, that has brought about a global wake-up on the need to transform and rebalance the way our food is produced and consumed.
The theme for International Day of Awareness on Food Loss and Waste Reduction 2020 is “Stop food loss and waste. For the people. For the planet.”
WARRIOR 3.0 | Banking Awareness Batch for SBI, RRB, RBI and IBPS Exams | Bilingual | Live Class
History:
In 2019, the 74th United Nations General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste, recognizing the fundamental role that sustainable food production plays in promoting food security and nutrition.
The Food Safety and Standards Authority of India (FSSAI) has introduced the standardized vegan logo…
The Jammu & Kashmir Bank (J&K Bank) won the Gold Award at the Finacle Innovation…
The United Nations General Assembly (UNGA) has selected the five new countries to serve as…
India and the United Kingdom have jointly launched the India-UK Critical Minerals Global Supply Chain…
The Government of India has named Neelkanth Mishra as the India's next Executive Director at…
The University of Liverpool which is one of the United Kingdom's leading universities has received…