Top-10 Largest Wheat Consuming Countries in the World 2025, Check the List

Wheat is one of the most widely consumed grains in the world and forms a major part of the daily diet in many countries. From breads and pasta to rotis and noodles, wheat is used in countless food items. In 2025, some countries stand out as the largest consumers of wheat, mainly due to their large populations, food habits, and growing demand for processed foods.

Top-10 Wheat Consuming Countries in the World 2025

Wheat is one of the most consumed grains in the world, forming the base of bread, pasta, noodles, and many daily foods. In 2025, countries like China, India, and the European Union lead global wheat consumption, driven by population, dietary habits, and growing food demand.

Here are the names of top-10 wheat consuming countries in the world 2025:

• China
• India
• European Union
• United States
• Pakistan
• Russia
• Egypt
• Iran
• Brazil
• Algeria

China, Largest Wheat Consuming Countries

China is the world’s largest consumer of wheat in 2025, using about 151 million metric tonnes. Wheat is a daily food staple, seen in noodles, dumplings, steamed buns, and bread. Rapid urbanisation, a growing middle class, and diverse food habits push demand higher. With its huge population, China continues to play a major role in shaping global wheat markets.

India

India is the second largest wheat consumer, with about 112 million metric tonnes in 2025. Wheat is the main food grain in northern and western states, where it is used for roti, paratha, and puri. A rising population, food security policies, and the growing food industry all keep wheat in demand. Wheat remains an essential part of Indian culture and everyday meals.

European Union

The European Union, together, consumes nearly 138 million metric tonnes of wheat in 2025. Countries like France, Germany, and Italy are major contributors. Wheat is central to bread, pasta, cakes, and pastries, while also serving as animal feed. Domestic consumption, along with agricultural and export policies, makes the EU a global leader in wheat use and trade.

United States

The United States consumes around 28 million metric tonnes of wheat annually. Wheat is mainly used in bread, pasta, bakery items, and processed foods. The U.S. is also a major wheat exporter, but its strong domestic demand comes from households and the large food processing sector. As urban diets expand, wheat continues to be an important grain in American life.

Pakistan

Pakistan consumes about 28 million metric tonnes of wheat in 2025, making it one of the top global consumers. Wheat is the backbone of the Pakistani diet, used in roti, naan, and paratha. Seasonal crop fluctuations affect supply, so imports often fill the gap. With a growing population, wheat demand continues to rise, making it the most important food grain in the country.

Russia

Russia uses about 23 million metric tonnes of wheat each year. Known as one of the world’s largest wheat exporters, Russia also has high domestic demand. Wheat is used widely in bread, pasta, and bakery goods. Agricultural policies, local diets, and international trade all influence Russia’s wheat market. It plays a dual role—feeding its people and supplying global markets.

Egypt

Egypt consumes nearly 19.3 million metric tonnes of wheat, making it Africa’s top consumer. Bread is a staple food, and wheat plays a central role in Egyptian meals. Since local production cannot meet rising demand, Egypt depends heavily on imports. The country’s reliance on wheat makes global price changes important for food security and affordability in daily life.

Iran

Iran’s wheat consumption is around 15.8 million metric tonnes in 2025. Wheat-based foods, especially flatbreads like lavash, are central to Iranian diets. With a growing population and expanding cities, wheat demand is steadily increasing. The government supports wheat production, but imports are also required to meet needs. Wheat remains a vital food for both rural and urban households in Iran.

Brazil

Brazil consumes about 11.5 million metric tonnes of wheat annually. Bread, cakes, biscuits, and bakery products are the main uses. Domestic production of wheat is limited due to climate and geography, so Brazil imports most of its supply from other countries. As urban lifestyles expand, wheat-based foods are becoming more popular, making imports essential to meet growing demand.

Algeria

Algeria also consumes around 11.5 million metric tonnes of wheat, ranking among the largest consumers in North Africa. Bread is the staple food for Algerians, forming a key part of every meal. The country relies heavily on imports since domestic production is not enough. With a growing population, wheat consumption continues to rise, keeping Algeria closely tied to global wheat trade.