Top-5 Garlic Producing Countries in the World in 2025, Know About Them

Garlic is a common ingredient used in cooking all over the world. It adds a strong taste to food and also has many health benefits. Garlic is grown in many countries, but some produce much more than others. These top-producing countries help supply garlic to people across the globe. In this article, we will learn about the top-5 garlic producing countries.

Garlic Production in the World

Global garlic production is around 29 million tons. China is the biggest producer, growing about 72% of the world’s garlic. India is the second-largest producer. These two countries together produce most of the garlic used around the world for cooking and health purposes.

Top-5 Garlic Producing Countries in the World in 2025

Garlic is an important crop used in cooking, medicine, and food processing all around the world. In 2025, global garlic production is led by a few major countries. These nations produce garlic in huge amounts and also export it to other parts of the world.

Here are the names of top-5 garlic producing countries in the world in 2025:

• China
• India
• Bangladesh
• Egypt
• South Korea

China, World’s Largest Garlic Producer

China is the world’s biggest garlic producer, growing about 20.6 million tonnes each year. This is much more than any other country. Chinese garlic is famous for its strong smell, long shelf life and is exported in many forms – fresh, dried, powdered and pickled. It plays a major role in the global garlic market.

India

India ranks second with an annual garlic production of over 3.2 million tonnes. Garlic is grown widely in states like Madhya Pradesh and Rajasthan. It is an important part of Indian food and is also used in Ayurvedic medicine. Indian garlic is mostly used domestically, with some exported.

Bangladesh

Bangladesh produces around 548,907 tonnes of garlic every year. The country’s garlic farming has improved over time. Most of the garlic is grown by small farmers using traditional methods. It is mainly used in local markets for daily cooking.

Egypt

Egypt comes fourth with an annual production of 490,418 tonnes. Garlic in Egypt is mostly grown in the Nile Delta, which has rich and fertile soil. Egyptian garlic is popular in foreign markets due to its disease resistance and good quality.

South Korea

South Korea produces around 318,220 tonnes of garlic each year. Garlic is very important in Korean cuisine. It is used in dishes like kimchi, soups and sauces. South Koreans are among the highest garlic consumers in the world, using it daily in their meals.