The famed white onion of Alibag in Maharashtra’s Raigad district was given the Geographical Indication (GI) tag bringing worldwide recognition to its unique sweet taste, no-tears factor, as well as its medicinal properties. The soil of Alibaug taluka has low sulphur content. The NABL-approved lab test report mentions low pungency, sweet taste, ‘no tear’ factor, low pyruvic acid, high protein, fat & fibre, etc.
Buy Prime Test Series for all Banking, SSC, Insurance & other exams
The agriculture department here and Konkan Agriculture University had jointly submitted the GI application on January 15, 2019. On September 29 this year, the proposal was scrutinised in the Mumbai office of the Registrar of Patents and it was decided to confer GI tag on Alibag’s white onion.
Important takeaways for all competitive exams:
According to Athletics Integrity Unit the worrying signs coming in which India has topped the…
Foreign exchange reserves of India saw the sharp decline in the March 2026 and it…
Honorable Vice-President of India C. P. Radhakrishnan has released the book called 'Tides of Time:…
To strengthen the India's maritime security Indian Navy has commissioned the latest stealth frigate called…
Mobile Phones are a very important part of our daily life. From calling and messaging…
Mongolian parliament has appointed the Uchral Nyam-Osor as the country' new Prime Minister. With this…