Himachal Pradesh’s Kangra Tea will soon get a European Commission Geographical Indication Tag (GI Tag); this tag helps Kangra tea to get an opportunity to enter the European market. Kangra tea received the Indian GI tag in 2005. Since 1999, the cultivation and development of tea have improved constantly in the Kangra region of Himachal Pradesh.
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The development and cultivation of Kangra tea is being promoted and looked after by four departments iTea Board of India Regional office Palampur, cooperative and agriculture departments of the state and CSIR, IHBT Palampur and Chaudhary Sarwan Kumar Agriculture University, Palampur.
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