Top-10 Pumpkin Producing Countries in the World

Pumpkins are a globally cherished vegetable, integral to various cuisines and cultures. The top pumpkin-producing countries showcase the diverse regions where this versatile crop thrives. From China’s dominant production to Spain’s significant output, each country contributes uniquely to the global pumpkin supply. This article explores the leading pumpkin producers, highlighting their production volumes, key regions, and the role of pumpkins in their agricultural sectors.

Worldwide Pumpkin Production

Worldwide production of pumpkins, including squash and gourds, reaches 23 million tonnes annually. China leads this production, contributing 32% of the global total. This highlights China’s significant role in the global pumpkin industry and its vast agricultural capacity.

Top-10 Pumpkin Producing Countries in the World

China, with an annual pumpkin production of 8.4 million metric tons, stands as the largest pumpkin producer in the world, followed by India, Russia, Ukraine and United States.

Here is the list of top-10 pumpkin producing countries in the world:

Largest Pumpkin Producing Country in the World – China

Pumpkin production: 8.4 million metric tons

China stands as the leading pumpkin producer globally, contributing a substantial 8.4 million metric tons annually. The country’s extensive agricultural lands and favorable climate enable massive pumpkin cultivation, making it a key player in the global pumpkin industry.

Second Largest Pumpkin Producer in the World – India

Pumpkin production: 3.1 million metric tons

India ranks as the second-largest pumpkin producer, with an annual output of 3.1 million metric tons. The vegetable is a staple in Indian cuisine, and diverse climatic conditions across the country support significant pumpkin farming.

World’s Third Largest Pumpkin Producer – Russia

Pumpkin production: 1.8 million metric tons

Russia is the third-largest pumpkin producer, generating 1.8 million metric tons each year. The country’s large land area and varied climate contribute to substantial pumpkin cultivation, reflecting its important role in the global pumpkin market.