Edible oils are indispensable in kitchens globally, serving as vital ingredients for cooking, flavoring, and preserving foods. From the rich heritage of olive oil in Mediterranean cuisine to the versatile applications of palm oil in diverse culinary traditions, these oils play pivotal roles in shaping the flavors and textures of dishes worldwide. Let’s embark on a journey to explore the top 10 edible oils consumed across the globe.

Most Consumed Edible Oils in the World 2024

In 2024, global edible oil consumption reflects a diverse mix of culinary traditions and dietary preferences. Palm oil remains a dominant choice for its versatility, while soybean oil maintains its popularity in processed foods. Sunflower oil’s light flavor makes it a staple, alongside the rich flavors of olive oil. Canola oil stands out for its health benefits, while coconut oil retains its appeal despite health debates. Peanut oil, corn oil, sesame oil, and safflower oil also feature prominently in kitchens worldwide.

Most Consumed Edible Oil in the World 2024

Palm oil reigns as the foremost cooking oil globally, prized for its distinctive red hue and semi-solid state at room temperature. Indonesia and Malaysia dominate palm oil production, integrating it deeply into their agricultural and economic strategies. Extracted from the fruit of the oil palm tree, it boasts a neutral to mildly nutty aroma and a balanced composition of saturated and unsaturated fats. Despite concerns over its environmental impact and high saturated fat content, palm oil remains indispensable in cooking, baking, frying, and various industrial applications like cosmetics and biofuel production. Efforts towards sustainable production are underway, aiming to address deforestation and biodiversity concerns associated with its cultivation. Varieties include crude, refined, organic, and sustainable palm oil.

Top-10 Most Consumed Edible Oils in the World 2024

Palm Oil with the annual consumption of 75.98 million metric tons, stands as the most consumed edible oil in the world, followed by Soyabean Oil, Rapeseed Oil and Sunflower Seed Oil.

Here is the list of top-10 most consumed edible oils in the world 2024:

Most Consumed Edible Oil in the World – Palm Oil

Edible Oil consumption: 75.98 million metric tons

Uses: Widely used in food products, cosmetics, and biofuels. Major economic importance for Indonesia and Malaysia.

Palm oil stands as the world’s most consumed cooking oil, recognized for its iconic red hue and semi-solid consistency at room temperature. Indonesia and Malaysia are pivotal players in palm oil production, integrating it deeply into their agricultural and economic frameworks. Derived from the oil palm tree’s fruit, it offers a neutral to mildly nutty aroma and a balanced blend of saturated and unsaturated fats. Despite concerns over environmental impact and saturated fat content, palm oil finds widespread use in cooking, baking, frying, and industrial applications like cosmetics and biofuels. Efforts toward sustainable production aim to address deforestation and biodiversity challenges. Varieties include crude, refined, organic, and sustainable palm oil.

Second Most Consumed Edible Oil in the World – Soybean Oil

Consumption: 75.39 million metric tons

Uses: Versatile oil is used in cooking, biodiesel production, and industrial applications like paints and inks.

Soybean oil emerges as the second most consumed edible oil globally, prized not only for its culinary versatility but also its role in alternative fuel production, notably green diesel. Extracted from soybeans predominantly cultivated in China, the US, Brazil, and Argentina, it boasts a mild soybean scent and a pale yellow hue. Composed mainly of unsaturated fats, it finds applications in cooking, frying, baking, and beyond, including biodiesel production, paints, and inks. Despite its nutritional benefits, concerns linger regarding its high omega-6 content and sustainability issues like deforestation and monoculture farming. Varieties range from regular and refined to organic and non-GMO soybean oil.

World’s Third Most Consumed Edible Oil- Rapeseed Oil

Consumption: 28.15 million metric tons

Uses: Low saturated fat content makes it popular for cooking. Also used in biodiesel production.

Canola oil, derived from rapeseed plants, ranks as the third most consumed edible oil globally, favored for its health benefits and versatility in cooking. Canada leads in canola production, followed by China, India, and France. With its neutral aroma and pale yellow appearance, it contains mostly unsaturated fats, making it a heart-healthy choice. Canola oil’s low saturated fat content and high levels of omega-3 and omega-6 fatty acids appeal to health-conscious consumers. While generally considered safe, concerns may arise from GMO varieties. Despite sustainability efforts, challenges persist regarding monoculture farming. Varieties include refined, cold-pressed, and organic rapeseed oil.

Uttar Pradesh, a state known for its rich cultural heritage and religious sites, boasts several significant rivers, among which the Ganges and the Yamuna hold special reverence. These rivers not only hold cultural significance but also serve as major sources for drinking water and irrigation in India. While it is common knowledge that the Yamuna River merges with the Ganges at Prayagraj, Uttar Pradesh, many may not know from which district the Yamuna enters the state. This article aims to shed light on this lesser-known aspect.

Where Does the Yamuna Originate?

The Yamuna River originates from the Yamunotri Glacier, located in Uttarkashi district of Uttarakhand, India. It emerges from the Himalayas, near the holy shrine of Yamunotri, and flows through the picturesque valleys of Uttarakhand before entering the plains. This glacier-fed river holds immense religious significance in Hinduism and serves as a vital water source for millions of people as it journeys through various regions of North India.

Yamuna, a Major Tributary of Ganga River

The Yamuna River is a significant tributary of the Ganges, flowing parallel to it through Uttar Pradesh, India. After entering the state, it merges with the Ganges at Prayagraj, forming a confluence considered sacred by Hindus. The Yamuna contributes to the Ganges’ flow and holds cultural and religious importance in the region.

Tributaries of the Yamuna River

Several rivers act as tributaries to the Yamuna. On its right bank, it is joined by rivers like the Chambal, Sindh, Betwa, and Ken. On the left bank, tributaries include the Tons, Hindon, Sharda, Kandak, Giri, Rishi Ganga, and Hanuman Ganga.

Which Districts is the Entry Point of Yamuna River in Uttar Pradesh?

The Yamuna River enters Uttar Pradesh from the Saharanpur district. This marks the transition of the river from the Himalayan foothills to the plains of the Doon Valley. Saharanpur, Uttar Pradesh’s northernmost district, is renowned for its woodworking industry and is home to the state’s first Elephant Reserve. Additionally, it hosts the annual Shakumbhari Mela, further adding to its cultural significance.

India’s rubber industry is a vital component of the nation’s agricultural and industrial sectors, catering to diverse industries such as automotive, construction, and textiles. In 2024, the country continues to strengthen its position as a major rubber producer. This article explores the top 10 states leading India’s rubber cultivation and production, highlighting their contributions to the nation’s rubber sector and their respective strengths in rubber farming.

Rubber Production in India

Currently, India possesses around 850,000 hectares of rubber plantations, with prominent states being Kerala, Tamil Nadu, Tripura, and Assam. The majority of rubber cultivation, accounting for approximately 500,000 hectares, is concentrated in the southern regions of Kerala and the Kanyakumari district in Tamil Nadu.

Largest Rubber Producing Indian State 2024

Kerala stands as India’s largest rubber-producing state, contributing to approximately 74% of the country’s rubber output. Despite a slight decline in natural rubber production from 5.40 lakh tonnes in 2017–18 to 5.33 lakh tonnes in 2019–20, Kerala maintains its dominance in the sector. The state’s tropical climate, characterized by abundant rainfall and high humidity, provides an ideal environment for rubber cultivation. With a rich history in rubber farming and significant economic contributions, it remains a vital source of employment and income for many in Kerala.

Top-10 Rubber Producing States in India 2024

Kerala with the rubber production of 4,90,460 tons, stands as the largest rubber producing Indian state, followed by Tripura, Karnataka, Assam and Tamil Nadu.

Here is the list of top-10 rubber producing states in India 2024:

Largest Rubber Producer in India – Kerala

Rubber production: 4,90,960 tonnes

Kerala, the largest rubber-producing state in India, accounts for about 74% of the country’s rubber production. Despite a slight decline in natural rubber output from 5.40 lakh tonnes in 2017–18 to 5.33 lakh tonnes in 2019–20, Kerala remains dominant in the sector. The state’s tropical climate, characterized by ample rainfall and high humidity, provides an ideal environment for rubber cultivation, contributing significantly to its economy through employment and income generation.

Second Largest State in terms of Rubber Production – Tripura

Rubber production: 53,050 tonnes

Tripura emerges as the second-largest rubber producer in India, situated in the northeastern region. Between 2017–18 and 2019–20, the state witnessed a notable increase in rubber production, with its share rising from 7.27% to 8.70% of the country’s total. Favorable agro-climatic conditions, including ample rainfall and suitable soil, support robust rubber cultivation. The state government’s initiatives, offering infrastructure development, technical support, and subsidies, further bolster rubber farming, leading to steady expansion of plantations across Tripura.

India’s Third Largest Rubber Producing State – Karnataka

Rubber production: 38,200 tonnes

Karnataka ranks as the third-largest rubber producer in India, annually yielding 38,200 metric tons and significantly contributing to the country’s rubber output. With 28,830 hectares dedicated to rubber cultivation, the state showcases the extensive scale of rubber farming. Districts like Dakshina Kannada, Shivamogga, and Chikmagaluru are key contributors, benefiting from favorable conditions like well-drained loamy soils at elevations of 300 to 450 meters above sea level. Rubber cultivation serves as a crucial cash crop for Karnataka farmers, supported by government initiatives aimed at promoting its cultivation statewide.