Centre Launches India’s First Organic Fisheries Cluster in Sikkim

Union Animal Husbandry and Fisheries Minister Rajiv Ranjan Singh launched the country’s first-ever organic fisheries cluster in Soreng District, Sikkim. This initiative aims to revolutionize the aquaculture industry by promoting ecologically sustainable and chemical-free fish farming practices. The cluster will focus on providing organic, antibiotic-free, and pesticide-free fish, catering to eco-conscious markets globally. This development aligns with Sikkim’s reputation for sustainable agricultural practices, as the state has already embraced organic farming.

Key Highlights

Launch of Organic Fisheries Cluster

• Sikkim’s Soreng District will house India’s first organic fisheries cluster, aimed at sustainable fish farming practices.
• The cluster will provide antibiotic-free, chemical-free, and pesticide-free organic fish, which will be sold to eco-conscious markets across the globe.

Government Support and Vision

• The initiative is part of the government’s broader effort to boost farmers’ incomes and promote sustainability in aquaculture.
• Sikkim, known for its commitment to organic farming, is aligning its vision to include organic fisheries as a key sector.

Sustainable Fish Farming

• The organic fisheries cluster emphasizes ecologically healthy practices by avoiding the use of chemicals, antibiotics, and pesticides in fish farming.
• This focus on sustainability will ensure minimal environmental pollution and protect aquatic ecosystems.

Launch of 50 Key Projects

• Minister Singh inaugurated 50 projects under the Pradhan Mantri Matsya Sampada Yojana (PMMSY), which is set to enhance aquaculture across northeastern states (except Arunachal Pradesh and Mizoram).
• These projects have a combined value of ₹50 crore and aim to promote sustainable fish production practices in the region.

Eco-Friendly Practices in Sikkim

• The government of Sikkim’s adoption of organic farming has paved the way for introducing organic fisheries, further boosting the state’s reputation for sustainable and environmentally friendly practices.