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Hatti Tribes Celebrate Boda Tyohar in Trans-Giri

The Boda Tyohar festival, also known as Magho ko Tyohar, is the largest annual celebration for the Hatti tribes of Himachal Pradesh’s Trans-Giri region. Celebrated by over three lakh members of the Hatti community, this month-long festival marks the end of the ‘Magha’ month and is characterized by unique cultural practices, rituals, and a strong sense of community unity. With a deep-rooted tradition, Boda Tyohar holds immense cultural significance and is a vibrant showcase of Hatti customs and beliefs.

Key Points of the Boda Tyohar Festival

Festival Duration

  • The festival lasts for a month, beginning on Posh Dwadashi and concluding at the end of the ‘Magha’ month.
  • It is celebrated by the Hatti tribes residing in the Trans-Giri region.

Distinct Phases of the Festival

Bodhto (First Day)

  • The community prepares traditional dishes such as Pude, Bedoli, Patanday, Dhroti, and Gudoli.
  • These dishes are offered to deities as part of the sacred rituals.

Bhatioj (Second Day)

  • The festivities begin at the communal courtyard known as ‘Sanjha Angan’, traditionally owned by the village head (‘Siyana’).
  • Temples of ‘Kul Devtas’ like Shirgul Maharaj, Bijat Maharaj, Mahasu Maharaj, and Thari Devi are visited.
  • Villagers gather for a communal meal and engage in singing and dancing into the early hours.
  • Women play a central role in the cultural activities, symbolizing their importance in Hatti society.

Saje Ka Duna

  • The next day, men visit their married sisters with gifts of meat, jaggery, and wheat flour.
  • Married women participate in the community’s festivities, joining the Geet, a musical celebration with newly composed songs by Hatti composers.

Khoda Festival (Eighth Day)

  • The Khoda festival marks a high point of the celebrations, where a grand feast is hosted for friends and family.
  • The Boidoot celebrations follow, continuing until the conclusion of the Magha month.

Communal Dining

  • A central tradition during Boda Tyohar is communal dining, where every household invites relatives and other family members for a shared meal at least once during the month.
  • This practice fosters unity and reinforces the bond within the Hatti community.

Cultural Importance

  • The festival is a reflection of the Hatti community’s deep-rooted customs, with special emphasis on communal participation, ritualistic worship, music, dance, and feasting.
  • It promotes cultural continuity while strengthening the social fabric of the Hatti people.
Summary/Static Details
Why in the news? Hatti Tribes Celebrate Boda Tyohar in Trans-Giri
Festival Duration Month-long, from Posh Dwadashi to the end of the ‘Magha’ month
Community Celebrated by the Hatti tribes of the Trans-Giri region, Himachal Pradesh
Key Phases 1. Bodhto – Preparation of traditional dishes, offerings to deities
2. Bhatioj – Communal meal, singing, and dancing at Sanjha Angan
3. Saje ka Duna – Men visit married sisters with gifts, women join Geet
4. Khoda Festival – Grand feast, followed by Boidoot celebrations
5. Communal Dining – Households invite family and relatives for a shared meal
Cultural Significance Emphasizes community unity, worship, music, dance, feasting, and family bonds
Highlight Women’s central role in festivities, symbolized through music and dance
Hatti Tribes Celebrate Boda Tyohar in Trans-Giri_4.1

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