Naga Cucumber from Nagaland gets geographical identification tag

Nagaland’s “sweet cucumber” was awarded a geographical identification (GI) tag as an agricultural product under provisions of The Geographical Indications of Goods (Registration and Protection) Act, 1999. The cucumber is one of the most important crops in the Northeast region. Nagaland has the fifth-highest cultivation of this fruit area-wise and ranks third in production.

About the Naga cucumber:

Naga cucumber is recognised for its sweetness and unique green colour. It is rich in potassium and has low calories. The cucumber is not the first product from the small state to receive a vaunted GI tag. Both the regional variants of tree tomato (tamarillo) and the famed Naga king chilli are also GI tagged.

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About the GI tag:

The GI tag is an important sign used on products with a specific geographical origin and reputation and denotes the authenticity of not only the product but the method in which it was produced.
The GI tag is meant to protect the truly unique traditions of communities from being appropriated by large industries, and thus allow these regions economic prosperity by manufacturing, producing, and marketing their traditional knowledge.

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