Top-10 Garlic Producing Countries in the World

Garlic is a widely used culinary ingredient known for its strong flavor and numerous health benefits. It is cultivated globally, with certain countries leading in production due to favorable climates and advanced agricultural practices. In this article, we will explore the top 10 garlic-producing countries in the world.

Worldwide Garlic Production

Worldwide garlic production reached 29,149,438 metric tonnes, marking a slight increase from the previous year. China dominated the global market, producing 21,337,798 tonnes, which accounts for 73% of the total production. This substantial output underscores China’s leading role in meeting the global demand for garlic, far surpassing other garlic-producing countries.

Top-10 Garlic Producing Countries in the World

China, with an annual garlic production of 20,058,388 tons, stands as the largest garlic producing countries in the world, followed by India, Republic of Korea, Bangladesh and Egypt.

Here is the list of top-10 garlic producing countries in the world:

Largest Garlic Producing Country in the World – China

Garlic production: 20,058,388 tons

China is the largest garlic-producing country globally, with an impressive output of 20,058,388 tons. This massive production accounts for the vast majority of the world’s garlic supply, making China the dominant player in the garlic industry, significantly influencing global prices and availability.

Second Largest Garlic Producer in the World – India

Garlic production: 1,252,000 tons

India is the second-largest producer of garlic worldwide, with a production of 1,252,000 tons. Garlic is extensively grown in states like Madhya Pradesh and Rajasthan. India’s significant contribution to global garlic production reflects its importance in both domestic cuisine and international markets.

World’s Third Largest Garlic Producer – Republic of Korea

Garlic production: 353,761 tons

The Republic of Korea ranks third in global garlic production, with an annual output of 353,761 tons. Garlic is a staple ingredient in Korean cuisine, particularly in dishes like kimchi. South Korea’s focus on high-quality garlic production has established it as a key player in the global market.