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Which Indian City is Known as “City of Fox Nuts”?

In Hindu culture, fasting often includes snacks like dried fruit laddoos or fox nut-based delicacies. Fox nuts, also known as makhana, hold a significant place in Indian cuisine, particularly during religious festivals and fasting periods. While they are commonly used in sweet treats, they also find their way into savory snacks. Despite their popularity, the journey of fox nuts to our homes can be quite challenging due to the complex cultivation process, making them relatively expensive. However, did you know which Indian city is renowned as theCity of Fox Nuts“? Let’s delve into this intriguing aspect.

How are Fox Nuts Cultivated?

Before we explore the city famous for fox nuts, let’s understand the cultivation process of these nutritious seeds. Fox nuts require marshy land for cultivation. The process typically begins with nursery sowing in November, followed by transplantation after three to four months. The seeds sprout after being submerged in water, and the plants take root. It’s worth noting that a depth of four to five feet of water is essential for their growth, making them ideally suited for cultivation in ponds or marshlands.

Which Indian City is Known as the “City of Fox Nuts”?

Now, let’s unveil the city often referred to as the “City of Fox Nuts.” In the northern regions of Bihar, districts like Darbhanga and Madhubani are renowned for fox nut cultivation. The surrounding areas witness extensive cultivation of fox nuts, earning them the moniker of the “City of Fox Nuts” in India. The marshy lands in these regions provide the perfect environment for the growth of fox nut plants.

Fox Nuts Production in India

When discussing the total production of fox nuts in India, it’s worth noting that nearly 90% of the global production comes from India, with around 80% of it originating from northern Bihar alone. Moreover, Bihar houses the world’s only research center dedicated to fox nuts. This research center focuses on enhancing the quality of fox nuts and improving cultivation techniques to increase farmers’ incomes.

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