International Chefs Day 2022:
Every year on October 20th, International Chefs Day is observed to honour the culinary masters who have protected the value of food and are passing on the same message to future generations. This day celebrates the culinary arts and recognizes the hard work and dedication that chefs put into their craft. If you know a chef, be sure to thank them for their delicious creations. And if you’re a chef yourself, take pride in knowing that your skills are appreciated by people all over the world!
International Chef’s Day 2022: Theme
The theme for this year is “Growing A Healthy Future.” The idea behind this theme is to ensure a healthy and sustainable planet for future generations. This can happen when we teach them the value of food and its impact on the environment.
International Chef’s Day 2022: History
International Chefs Day is celebrated annually on October 20. The day was established in 2004 by the World Association of Cooks Societies (WACS) to recognize the contributions that chefs make to society. It is also a day for chefs to celebrate their profession and to promote culinary education and training.
The history of International Chefs Day can be traced back to the early days of the WACS, when the organization’s founders recognized the need for a day to honour chefs and showcase their talent to the world. In 1974, WACS held its first International Congress of Culinary Professionals in Geneva, Switzerland. During this congress, it was decided that an International Chefs Day would be held each year on October 20th.
Since its inception, International Chefs Day has been celebrated in countries all over the world. Each year, chefs from different countries come together to share their skills and knowledge with others. This exchange of information helps to promote culinary education and training, and it also helps to foster a sense of camaraderie among chefs.
Important takeaways for all competitive exams:
- World Association of Cooks Societies Headquarters: Paris, France;
- World Association of Cooks Societies Founded: October 1928.