On 29 September 2022, the International Day of Awareness of Food Loss and Waste is observed globally. Reducing food loss and waste is of significant importance as it contributes to the realization of broader improvements to agri-food systems toward achieving food security, food safety, improving food quality and delivering on nutritional outcomes. Reducing food loss and waste also contributes significantly to the reduction of greenhouse gas emissions, as well as pressure on land and water resources.
International Day of Awareness of Food Loss and Waste 2022: Theme
The theme for International Day of Awareness of Food Loss and Waste 2022 is “Stop Food Loss and waste, for the people, for the planet”. Reducing food losses and waste is essential in a world where the number of people affected by hunger has been slowly on the rise since 2014, and tons and tons of edible food are lost and/or wasted every day.
Why is it important to reduce food loss and waste?
Food loss and waste undermine the sustainability of our food systems. When food is lost or wasted, all the resources that were used to produce this food – including water, land, energy, labour and capital – go to waste. In addition, the disposal of food loss and waste in landfills, leads to greenhouse gas emissions, contributing to climate change. Food loss and waste can also negatively impact food security and food availability, and contribute to increasing the cost of food.
Our food systems cannot be resilient if they are not sustainable, hence the need to focus on the adoption of integrated approaches designed to reduce food loss and waste. Actions are required globally and locally to maximise the use of the food we produce. The introduction of technologies, innovative solutions (including e-commerce platforms for marketing, retractable mobile food processing systems), new ways of working and good practices to manage food quality and reduce food loss and waste are key to implementing this transformative change.
International Day of Awareness of Food Loss and Waste 2022: History
In 2019, the 74th United Nations General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste, recognizing the fundamental role that sustainable food production plays in promoting food security and nutrition. The UN Environment Program (UNEP) and the Food and Nutrition Organization of the UN (Food and Agriculture Organization) will work together to support the Day’s observance.
Important takeaways for all competitive exams:
- Food and Agriculture Organization Headquarters: Rome, Italy;
- Food and Agriculture Organization Founded: 16 October 1945, Québec City, Canada;
- Food and Agriculture Organization Director-General: Qu Dongyu.