Top-10 Coffee Producing Countries in the World By 2024

Coffee, the beloved beverage that energizes mornings and fuels conversations, owes much of its global presence to the efforts of dedicated coffee-producing nations. From the fertile highlands of South America to the lush plantations of Africa, let’s explore the top 10 coffee-producing countries that shape the world’s coffee culture and economy.

Production of Coffee

Coffee holds the distinction of being the world’s second most traded commodity, and all coffee-producing countries share a common trait: they are situated in the tropical regions. The journey of your coffee beans spans continents, originating from South America, Asia, and Africa. Despite the challenge of pinpointing its exact origin, the diverse flavors and aromas of coffee reflect the rich tapestry of cultures and landscapes where it is grown.

Largest Coffee Producer in the World

Brazil secures its place as the world’s largest coffee producer, churning out a remarkable 2.68 million metric tons of coffee annually. With a reign spanning 150 years, Brazil consistently leads the global coffee industry. Its ideal climate, characterized by ample sunlight, rainfall, and steady temperatures, fosters the growth of both Arabica and Robusta beans. Brazilian coffee is prized for its creamy body, low acidity, and rich chocolate and caramel undertones, making it a favorite for flavored blends worldwide.

Top-10 Coffee Producing Countries in the World By 2024

Brazil with the coffee production of 2,681 metric tonnes per year, holds the title of largest coffee producer in the world, followed by Vietnam, Colombia, and Indonesia.

Here is the list of top-10 coffee producing countries in the world by 2024:

Largest Coffee Producer in the World – Brazil

Coffee Production: 2,681 metric tonnes

Brazil, the unrivaled giant of coffee production, dominates as the world’s largest coffee producer. With an annual output averaging 2.68 million metric tons, Brazil has maintained its prestigious position for over 150 years. Its ideal climate, characterized by ample rainfall, sunlight, and consistent temperatures, provides the perfect environment for cultivating both Robusta and Arabica coffee beans.

Second Largest Country in terms of Coffee Production – Vietnam

Coffee Production: 1,542 metric tonnes

Vietnam, the formidable contender in coffee production, holds the coveted second position globally. Exporting over 1.5 million metric tons annually, coffee ranks as Vietnam’s second most valuable export after rice. Introduced during the French colonial era in the 1800s, coffee cultivation in the Buôn Ma Thuột region persists to this day, driving Vietnam’s robust coffee industry. Renowned as a leading producer of Robusta beans, Vietnam’s coffee sector experienced exponential growth following reforms in 1986, which opened doors to private investors. Today, Vietnam contributes a staggering 40% of the world’s Robusta production, prized for its bold flavor profile and low acidity, ideal for blending into well-rounded coffee concoctions.

World’s Third Largest Coffee Producer – Colombia

Coffee Production: 754 metric tonnes

Colombia, nestled in South America, proudly claims the third spot in global coffee production, boasting an annual yield of over 760 thousand metric tons. Blessed with pristine terrain and climate, Colombia exclusively cultivates Arabica beans, renowned for their aromatic, mild, and fruity flavors. Grown at elevations of 1500-2000 meters, Colombian Arabica beans produce medium-bodied coffee with a delightful nutty aroma and subtle citrus acidity, captivating coffee lovers worldwide.