Top-10 Hazelnuts Producing Countries in the World

Hazelnuts, cherished for their rich flavor and versatility, are a staple in culinary creations worldwide. From spreads like Nutella to savory dishes and desserts, hazelnuts play a vital role in global cuisine. Understanding where these nuts come from is essential, as certain regions excel in their cultivation. Here’s a glimpse into the top 10 hazelnut producing countries, highlighting their contributions to this beloved agricultural commodity.

Worldwide Hazelnuts Production

Worldwide hazelnut production totals nearly one billion tons annually, with Turkey leading as the largest producer, contributing about 70% of the global supply. Hazelnuts are cultivated in diverse regions such as Italy, the United States, and Azerbaijan, each renowned for unique varieties and flavors. This substantial output underscores the nut’s significance in global agriculture and its integral role in culinary traditions worldwide.

Largest Hazelnuts Producer in the World

Turkey maintains its status as the world’s largest hazelnut producer, yielding approximately 684,000 tons annually. The Black Sea region, encompassing provinces like Ordu and Giresun, boasts ideal conditions for hazelnut cultivation, contributing significantly to Turkey’s dominant position in the global market. Turkish hazelnuts are prized for their quality and play a crucial role in meeting both domestic demand and international export needs.