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Top-3 Radish Exporting Countries in the World in 2025, Know About Them

Radishes are small, crunchy vegetables that people enjoy in salads, snacks and many tasty dishes. They grow quickly and are easy to farm, making them popular in many parts of the world. Some countries grow and sell a lot of radishes to other nations. In this article, we will learn about the top-3 countries that export the most radishes and how they do it so successfully.

Radish Production in the World

Every year, the world produces around 7 million tons of radishes. This makes up about 2% of all vegetables grown globally. Even though radishes are small, they are an important crop in many countries. Their fast growth and high demand make them a popular choice for farmers around the world.

Top-3 Radish Exporting Countries in the World in 2025

Radishes are small, crunchy vegetables that add flavor to dishes and can be eaten fresh or picked. Some countries grow and export a lot of them. Here are the top-3 radish-exporting countries in 2025:

  • China
  • India
  • Turkey

China, World’s Largest Radish Exporter

China is the world’s biggest radish exporter. It grows radishes on a large scale and uses modern farming and delivery systems. This helps China send fresh radishes to Southeast Asia, Europe and North America. Its low prices and high-quality produce make Chinese radishes popular in many countries. Strong infrastructure and year-round production support its top position in the global radish market.

India

India is a major radish exporter, sending over 11,000 shipments each year. Indian radishes are popular in countries like the UAE, Nepal, Bangladesh and parts of Southeast Asia. With different varieties and year-round growing seasons, India meets demand throughout the year. Its farming diversity and close trade ties with neighboring countries make it a strong player in the International radish market.

Turkey

Turkey exports many radishes, especially to European countries. It is known for white and red-skinned radishes, often eaten raw or pickled. Turkey’s farms are close to major European markets, helping the country deliver fresh radishes quickly. With a strong farming system and good quality produce, Turkey has become a trusted source of radishes for customers across Europe.

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