Ajwain, also known as carom seeds, is a popular spice used in Indian cooking and traditional medicine. It has a strong flavor and is known for its medicinal properties. In India, ajwain is grown in several states, with some states leading in production. In this article, we will know about top-5 ajwain producing states in India.
Ajwain Production in India
In 2023, India achieved a record-breaking ajwain production of 24,768 million tonnes. This increase reflects the growing demand and successful farming practices across major producing states, making India the leading supplier of ajwain globally.
Top-5 Ajwain Producing States in India
Ajwain is an important spice in India, used in cooking and for its medicinal properties. India is the largest producer of ajwain, with several states contributing significantly. Here are the names of top-5 ajwain producing states in India:
- Gujarat
- Rajasthan
- Madhya Pradesh
- Andhra Pradesh
- Telangana
Largest Ajwain Producing State in India
Gujarat is the largest producer of ajwain in India, contributing 9.35 thousand tonnes, which makes up 33.12% of the country’s total production. The state’s perfect climate and soil conditions make it well-suited for growing ajwain, allowing Gujarat to lead the country in ajwain farming and production.
Rajasthan
Rajasthan ranks second in ajwain production, with 8.04 thousand tons, or 28.48% of the total. The state’s dry climate is perfect for growing ajwain, making it a major contributor to India’s supply.
Madhya Pradesh
Madhya Pradesh is the third-largest producer of ajwain, contributing 7.75 thousand tons, or 27.45% of the total. The state’s agricultural practices help maintain high production levels.
Andhra Pradesh
Andhra Pradesh produces 2.13 thousand tons of ajwain, making up 7.55% of India’s total production. The state’s climate supports successful ajwain farming.
Telangana
Telangana contributes 0.96% thousand tons, or 3.40% of the total ajwain production in India. Despite a smaller share, it plays a role in meeting the demand for this spice.