World Food Safety Day 2022
World Food Safety Day is celebrated globally on June 7 every year as per the World Health Organization (WHO). World Food Safety Day aims to transform food systems to deliver better health sustainably and prevent foodborne diseases. This day also provides an opportunity to strengthen efforts to ensure that the food we eat is safe and reduce the burden of foodborne illnesses globally.
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World Food Safety Day 2022: Theme
The World Health Organisation (WHO) announced the theme of World Food Safety Day in March. This year, the theme is ‘Safer food, better health’. WHO also launched a campaign to inspire global participation.
World Food Safety Day 2022: Significance
World Food Safety Day on 7 June aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) jointly facilitate the observance of World Food Safety Day, in collaboration with Member States and other relevant organizations. This international day is an opportunity to strengthen efforts to ensure that the food we eat is safe, mainstream food safety in the public agenda and reduce the burden of foodborne diseases globally.
World Food Safety Day 2022: History
The United Nations General Assembly established World Food Safety Day in 2018 to raise awareness of this vital food safety issue. The WHO and Food and Agriculture Organisation of the United Nations (FAO) jointly kickstarted World Food Safety Day in collaboration with the member states and other stakeholders.
Important takeaways for all competitive exams:
- World Health Organization Headquarters: Geneva, Switzerland;
- World Health Organization Founded: 7 April 1948.