Right to Protein, a national-level public health initiative has launched India’s first ‘Protein Day’ on 27th February. The aim of the day is to draw public attention, raise awareness, and educate India on the health benefits of protein.
The theme of India Protein Day 2020 is set to act as a reminder for all Indians to daily ask themselves and others “ProteinMeinKyaHai”. The key objective through the day’s activities and beyond will be to spread more knowledge about protein and bring about a behavioural change by persuading Indians to eat adequate protein in every meal – at least a quarter of a plate.
Globally many countries recognize February 27 as Protein Day and from this year India will also join this movement. A nationally celebrated Protein Day will encourage Indian citizens at large to learn and know more about different types of available sources of plant and animal protein and their importance in daily meals for better nutrition and health.
Important takeaways for all competitive exams:
- Union Minister of Food Processing Industries: Harsimrat Kaur Badal.
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