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International Day of Awareness on Food Loss and Waste Reduction

Sumit Arora Published On September 29th, 2020 Leave a comment

International Day of Awareness on Food Loss and Waste Reduction is observed globally on 29th September. This year is the first-ever observance of the International Day of Awareness of Food Loss and Waste. It also comes during the global COVID-19 pandemic, that has brought about a global wake-up on the need to transform and rebalance the way our food is produced and consumed.

The theme for International Day of Awareness on Food Loss and Waste Reduction 2020 is “Stop food loss and waste. For the people. For the planet.”

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History:

In 2019, the 74th United Nations General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste, recognizing the fundamental role that sustainable food production plays in promoting food security and nutrition.

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About the Author

Sumit Arora

Author

As a team lead and current affairs writer at Adda247, my role involves researching and creating informative and engaging content aimed at helping candidates prepare for national and state-level competitive government exams. I specialize in delivering insightful articles that keep aspirants updated on the latest current affairs trends and developments. My primary focus is on educational excellence, ensuring that our readers are well-prepared and informed to face their exams with confidence. Through meticulously crafted content, I aim to guide and support candidates in their journey toward success.