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Sustainable Gastronomy Day: 18 June

Sumit Arora Published On June 18th, 2021 Leave a comment

Sustainable Gastronomy Day is observed on 18 June globally to focus the attention of the world on the role that sustainable gastronomy plays in our lives. The day was designated by UN General Assembly on 21 December 2016.

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Gastronomy means the practice or art of choosing, cooking, and eating good food. In other words, Sustainable gastronomy takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates. The day reaffirms that all cultures and civilizations are contributors and crucial enablers of sustainable development.

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About the Author

Sumit Arora

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As a team lead and current affairs writer at Adda247, my role involves researching and creating informative and engaging content aimed at helping candidates prepare for national and state-level competitive government exams. I specialize in delivering insightful articles that keep aspirants updated on the latest current affairs trends and developments. My primary focus is on educational excellence, ensuring that our readers are well-prepared and informed to face their exams with confidence. Through meticulously crafted content, I aim to guide and support candidates in their journey toward success.