Top-10 Mushroom Producing Countries in the World

Mushrooms are a popular and nutritious food source globally, cultivated in various countries due to their high demand. The production of mushrooms is a significant agricultural activity in many regions, reflecting their versatility and economic value. This article explores the top-10 mushroom producing countries, highlighting their production volumes and contributions to the global mushroom industry.

Worldwide Mushroom Production

The global production of mushrooms is estimated at approximately 48.34 million metric tons. This substantial figure reflects the widespread cultivation and consumption of these fungi, highlighting their importance in the global food industry and various culinary traditions.

Top-10 Mushroom Producing Countries in the World

China, with the mushroom production of 5,150,000 metric tons, stands as the largest mushroom producing country in the world, followed by Italy, United States of America, and Netherlands.

Here is the list of top-10 mushroom producing countries in the world:

World’s Largest Mushroom Producer – China

Mushroom Production: 5,150,000 metric tons

China is the largest mushroom producer globally, with a staggering production of 5,150,000 metric tons. The country’s extensive cultivation practices and diverse range of mushroom varieties, including Shiitake and Agaricus bisporus, contribute to its dominant position in the mushroom industry.

Second Largest Mushroom Producing Countries in the World – Italy

Mushroom production: 785,000 metric tons

Italy ranks second in mushroom production, generating 785,000 metric tons annually. The country’s production focuses on high-quality mushrooms, including Porcini and Agaricus bisporus. Italy’s favorable growing conditions and advanced farming techniques support its significant role in the global mushroom market.

World’s Third Largest Mushroom Producing Country – United States of America

Mushroom production: 388,450 metric tons

The United States is the third-largest producer of mushrooms, with an output of 388,450 metric tons. The country’s mushroom industry, concentrated in states like Pennsylvania and California, produces a variety of mushrooms, including Agaricus bisporus and Shiitake, serving both domestic and international markets.