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Alibaug white onion gets GI tag for health benefits

Sumit Arora Published On October 6th, 2021 Leave a comment

The famed white onion of Alibag in Maharashtra’s Raigad district was given the Geographical Indication (GI) tag bringing worldwide recognition to its unique sweet taste, no-tears factor, as well as its medicinal properties. The soil of Alibaug taluka has low sulphur content. The NABL-approved lab test report mentions low pungency, sweet taste, ‘no tear’ factor, low pyruvic acid, high protein, fat & fibre, etc.

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The agriculture department here and Konkan Agriculture University had jointly submitted the GI application on January 15, 2019. On September 29 this year, the proposal was scrutinised in the Mumbai office of the Registrar of Patents and it was decided to confer GI tag on Alibag’s white onion.

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Maharashtra Governor: Bhagat Singh Koshyari;
Maharashtra Capital: Mumbai;
Maharashtra CM: Uddhav Thackeray.

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Sumit Arora

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As a team lead and current affairs writer at Adda247, my role involves researching and creating informative and engaging content aimed at helping candidates prepare for national and state-level competitive government exams. I specialize in delivering insightful articles that keep aspirants updated on the latest current affairs trends and developments. My primary focus is on educational excellence, ensuring that our readers are well-prepared and informed to face their exams with confidence. Through meticulously crafted content, I aim to guide and support candidates in their journey toward success.